Legal Harborside’s Neyers Vineyards Wine Dinner
When:
Tuesday, Feb 19, 2019 6:30p -
11:00p
Tuesday, Feb 19, 2019 6:30p -
11:00p
Where:
Legal Harborside
270 Northern Avenue
Boston, MA 02210
Admission:
$125
Categories:
< 21, Alcohol, Food
On February 19, Legal Harborside will host a wine dinner with selections from Neyers Vineyards. Established in 1992 by Bruce and Barbara Neyers, the vineyard sits in the heart of Napa Valley and produces about 15,000 cases of wine annually. In 2002, Wine and Spirits Magazine named Neyers Vineyards the “Artisan Winery of the Year.”
Legal Sea Foods will team up with the winery’s owner Bruce Neyers to host an exclusive four-plus-course dinner featuring signature cuisine carefully paired with selections from the Neyers vine. The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
HORS D’OEUVRES
Smoked Sunburst Trout, Dill Crème Fraîche,
Tempura Bay Scallops, Soy-Ginger Glaze
Shrimp Ceviche, Pomegranate
Neyers “304” Chardonnay, Sonoma, 2017
FIRST COURSE
Stuffed Grey Sole
jonah crab and shrimp mousse,
wild rice, broccolini, hollandaise
Neyers Chardonnay, Carneros District, 2016
SECOND COURSE
Lochlander Salmon
black trumpet mushroom crust, braised winter greens,
parsnip purée, red wine demi-glace
Neyers “Placida Vineyard” Pinot Noir, Russian River Valley, 2016
MAIN COURSE
Stuffed Pork Belly
root vegetable and pear stuffing, aged parmesan polenta,
black currant au jus
Neyers “Evangelho Vineyard” Carignan, Contra Costa, 2016
Neyers “Garys’ Vineyard” Syrah, Santa Lucia Highlands, 2016
CHEESE COURSE
Aged Cheddar, Tarentaise, Gruyere, Saint-Nectaire
Neyers “Neyers Ranch – Conn Valley” Cabernet Sauvignon, Napa Valley, 2015
Neyers “ÂME” Cabernet Sauvignon, Napa Valley, 2015
