Legal Harborside’s King Estate Oregon Wine Dinner

On January 23, Legal Harborside will host a wine dinner with selections from King Estate Winery’s impressive portfolio of organic, world-class wines. Family owned and operated since 1991, The 1,033 acre King Estate is situated at the tip of the Willamette Valley just southwest of Eugene, Oregon and is proudly home to one of the largest organic vineyards in the world with 465 acres planted to grapes. As Oregon’s top producer of Pinot Gris (named “America’s favorite Pino Gris” by Wine & Spirits magazine) and Pinot Noir, the winery produces 350,000 cases of wine annually.

Legal Harborside will team up with King Estate Winery’s National Sales Manager and a third-generation member of the King family, Justin King, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections of food-friendly wines from the King Estate collection.

The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:

HORS D’OEUVRES
King Crab Rangoon, Soy-Ginger Vinaigrette
Tuna Sashimi, Citrus Ponzu Sauce
Smoked Mussel Bisque, Saffron Oil
King Estate Chardonnay, Oregon, 2016

FIRST COURSE
Salmon Pastrami
whole grain mustard, pickled baby beets, caper berries
Acrobat Rosé of Pinot Noir, Oregon, 2016

SECOND COURSE
Pan-Seared Halibut
yellow and red lentils, braised callaloo, smoked pork trotter
King Estate “Domaine” Pinot Gris, Willamette Valley, 2016
King Estate Pinot Gris, Oregon, 2013

THIRD COURSE
Rabbit Cassoulet
cassoulet beans, rabbit confit, house baguette
King Estate “Backbone” Pinot Noir, Willamette Valley, 2011
King Estate Pinot Noir, Oregon, 2012

DESSERT
Pineapple Upside-Down Bread Pudding
candied orange ice cream
North by Northwest Dessert Riesling, Horse Heaven Hills, 2013

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