Legal Harborside’s Champagne Dinner
When:
Wednesday, Nov 15, 2017 6:30p -
8:30p
Wednesday, Nov 15, 2017 6:30p -
8:30p
Where:
Legal Harborside
270 Northern Ave
Boston, MA 02210
Admission:
$150 + tax/gratuity
Categories:
< 21, Alcohol, Food
Event website:
https://www.legalseafoods.com/about-really-fresh-fish/events/veuve-clicquot-champagne-dinner-472
On November 15, Legal Harborside will host a four-plus-course champagne dinner featuring Veuve Clicquot and wine aficionado, Rich Buchanan. Rich Buchanan has been extensively involved in the champagne industry for fifteen years and prides himself on his knowledge and excitement for champagne, along with his role as an education leader for Moet Hennessy.
Beginning centuries ago, the world renowned and extensive Veuve Clicquot collection derives from one of the finest champagne vineyards in the world. Each champagne offers their own unique flavor that reflects excellence and quality. Veuve Clicquot was credited to be the first to produce rosé champagne, using the method of adding red wine during production dating back to 1775.
The menu for the four-plus-course champagne dinner will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
HORS D'OEUVRES
Smoked Salmon, Dill Crème Fraîche, Potato Blini
Jonah Crab Cake, Quail Egg, Hollandaise Sauce
Cape Scallop Crudo, Pomegranate, Green Apple
Veuve Clicquot “Yellow Label” Brut, NV
FIRST COURSE
Duck Pastrami
huckleberry compote, herb salad, roasted chestnuts
Veuve Clicquot Rosé Brut, NV
SECOND COURSE
Leg of Lamb Roulade
fall vegetable stuffing, pea tendrils, sour cherry demi-glace
Veuve Clicquot “Vintage” Rosé, 2008
THIRD COURSE
Dover Sole
lobster mousse, chanterelle mushrooms, champagne beurre blanc
Veuve Clicquot “Vintage” Brut, 2008
Veuve Clicquot “La Grande Dame” Brut, 1995
DESSERT
Warm Honey-Glazed Apple Tart
crème fraîche
Veuve Clicquot “Demi-Sec,” NV
Reservation required by calling 617.530.9397 or emailing [email protected].
ABOUT LEGAL HARBORSIDE:
Legal Harborside set sail in April of 2011 and serves as President & CEO Roger Berkowitz’s flagship Legal Sea Foods location. Legal Sea Foods was founded 60 years ago by George Berkowitz when he opened a small fish market in Inman Square, Cambridge. Today, President and CEO Roger Berkowitz leads the company toward continued growth and diversification with more than 30 restaurants up and down the East Coast. Legal Harborside features a marketplace and three stories of three distinct concepts over approximately 20,000 feet. Its kitchen is helmed by Richard Vellante, while its wine program is under the direction of Sandy Block, Master of Wine. Legal Harborside is open seven days a week and is located at 270 Northern Avenue in Boston’s Liberty Wharf. For more information, please call: 617.477.2900 or visit: www.legalseafoods.com. Follow Legal Harborside on Facebook.
###
