Wednesday, Feb 14, 2018 6:00p -
The Kitchen at the Daily Table
450 Washington street
Dorchester, MA 02124
Date Idea, Food, Innovation, Lectures & Conferences, Social Good
We’re running a Boston-based series of free cooking classes focused on addressing health disparities (increased rates of obesity, stroke, and heart disease) in African-American communities.
We have upcoming classes, this series is one of them.
Classes run for 6 consecutive weeks. February 7th to March 14th - Mondays from 6:00 - 8:00 pm
The goal of our class is to teach healthy cooking and eating habits based on the plant-based foods of the African diaspora.
You can learn more about the program, called A Taste of African Heritage, here: www.oldwayspt.org/BOSTON
To register contact: Johnisha Levi. email@example.com