When:
Thursday, May 05, 2022 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$85

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/2076/laminated-doughs-croissants-in-person

Come learn how to achieve perfect flaky, buttery croissants with chef Evelyn Schichner. In this class we will make two classic sweet croissants: almond and a decadent chocolate. Evelyn will demonstrate proper techniques for rolling, shaping, and baking laminated doughs. Understanding the fundamentals of laminated dough will provide you with the skills and techniques to pursue other advanced pastry endeavors such as kouign amann, danishes, and puff pastry. Instructor: Evelyn Schichner


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2022_catalog_web_feb_8?fr=sMjUxYTM4MjM1

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05/05/2022 18:00:00 05/05/2022 21:00:00 America/New_York Laminated Doughs: Croissants Come learn how to achieve perfect flaky, buttery croissants with chef Evelyn Schichner. In this class we will make two classic sweet croissants: almond and a decadent chocolate. Evelyn will demonst... CCAE, Cambridge, MA 02138 false DD/MM/YYYY