Where:
Clover Food Lab
352 Longwood Ave
Boston, Massachusetts 02215
Admission:
$15
Categories:
Classes, Food, Innovation, Rainy Day Ideas
Event website:
https://www.eventbrite.com/e/1021919016287?aff=oddtdtcreator
Join Jasper, graduate of Cambridge Culinary School, and one of Clover's most experienced Chefs, for a Knife Skills 101 Class! The key to cooking more at home? Learning how to wield a knife. In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. This hands-on class will focus on vegetables like garlic, onions, eggplant, tomatoes, but there will be time to ask questions about other kinds of items you'd like to cook at home.
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