Saturday, Apr 27, 2019 1:00p -
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Food, Social Good
KITCHEN Master Class: Steak Three-Ways is a deluxe class. You'll eat your fill of the highest quality steak available; pasture-raised without hormones or antibiotics by the friendly folks at Chestnut Farms in Hardwick, MA.
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.