KITCHEN Master Class: New England Seafood Feast | Deluxe Class
When:
Saturday, Sep 14, 2019 1:00p -
3:00p
Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$68-85
Categories:
Alcohol, Date Idea, Food
Event website:
https://www.eventbrite.com/e/kitchen-master-class-new-england-seafood-feast-deluxe-class-tickets-50970882281?aff=ebdssbdestsearch
Learn how to perfectly prepare fish and shellfish with this deep-dive class about our bountiful local seafood! Cooking skills of all levels are welcome!
KITCHEN Master Class: New England Seafood Feast is a deluxe class. You'll eat your fill of the highest quality seafood available from our cold New England waters, courtesy of our partner, Red's Best.
In this lively, hands-on cooking class you’ll learn how to make delicious use of the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen you’ll create an exciting three-course meal incorporating seasonal, local food, and increase your comfort in the kitchen by practicing knife skills, learning cooking techniques, and experimenting with diverse flavor profiles.
Summer Menu:
Vietnamese lobster summer rolls with dipping sauce
Pan-seared local catch with market salsa
New England clam bake packets with fresh shellfish and corn
Unfortunately, we cannot accommodate vegetarian or vegan requests; however, we can make this menu gluten-free. Please email kitcheninfo@thetrustees.org to request a gluten-free option or to inquire about allergies. Please note that The KITCHEN is not certified gluten-free or nut-free facility and there is always a slight risk of cross-contamination.
KITCHEN Master Class: New England Seafood Feast is a deluxe class. You'll eat your fill of the highest quality seafood available from our cold New England waters, courtesy of our partner, Red's Best.
In this lively, hands-on cooking class you’ll learn how to make delicious use of the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen you’ll create an exciting three-course meal incorporating seasonal, local food, and increase your comfort in the kitchen by practicing knife skills, learning cooking techniques, and experimenting with diverse flavor profiles.
Summer Menu:
Vietnamese lobster summer rolls with dipping sauce
Pan-seared local catch with market salsa
New England clam bake packets with fresh shellfish and corn
Unfortunately, we cannot accommodate vegetarian or vegan requests; however, we can make this menu gluten-free. Please email kitcheninfo@thetrustees.org to request a gluten-free option or to inquire about allergies. Please note that The KITCHEN is not certified gluten-free or nut-free facility and there is always a slight risk of cross-contamination.