Learn how to perfectly prepare fish and shellfish with this deep-dive class about our bountiful local seafood! Cooking skills of all levels are welcome!
KITCHEN Master Class: New England Seafood Feast is a deluxe class. You'll eat your fill of the highest quality seafood available from our cold New England waters, courtesy of our partner, Red's Best.
In this lively, hands-on cooking class you’ll learn how to make delicious use of the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen you’ll create an exciting three-course meal incorporating seasonal, local food, and increase your comfort in the kitchen by practicing knife skills, learning cooking techniques, and experimenting with diverse flavor profiles.
In addition, you will enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Come ready to roll up your sleeves and get cooking!