Kimchi at Home
When:
Wednesday, Oct 10, 2018 7:00p -
9:00p
Wednesday, Oct 10, 2018 7:00p -
9:00p
Where:
Drumlin Farm Wildlife Sanctuary
208 South Great Rd
Lincoln, Massachusetts 01773
Admission:
$32-28
Categories:
Date Idea, Food, Social Good
Event website:
https://www.massaudubon.org/get-outdoors/program-catalog#program:sanctuary=6:startDate=1538452800:program_code=62003
Fermentation can turn something inedible or difficult to digest into something nourishing and delicious. Learn how to make kimchi, the national food of Korea, using just salt, garlic, and spices. Sample Drumlin Farm kimchi; and take home your own fermented project to enjoy through the winter months.
Open to age 12 or older with an adult; fees apply to all participants.
Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.