Where:
Boston University
808 Commonwealth Avenue
Brookline, MA 02446
Admission:
$90
Categories:
Food, Kid Friendly, University
Event website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3217
Pricing is for one child and parent pair - $40 per additional child.
According to Jacques Pépin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine Pépin, is a fun, interactive cookbook that introduces kids to the art and joy of cooking. It gets them interested in making their own meals and in better eating habits, while also teaching them the importance of culture. Parents and kids will love this cooking demonstration, led by Claudine and her daughter Shorey and featuring recipes to sample from this delightful new cookbook. Your child's creativity will be sparked, as will your deeper connection with them. Who knows—the next great French cuisine chef may be standing right next to you!