Are you ready to join the Pizza Patrol? Duties include rolling out dough, spreading sauce, sprinkling cheese, picking out toppings, and of course EATING PIZZA! Join us for another Kiddos in the Kitchen for a hands-on outdoor class at our pizza oven to learn how to make the tastiest, cheesiest, yummiest farm fresh pizzas.
This drop-off class is designed for children ages 7-12. Class is limited to 10 students to allow for social distancing. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email email@example.com
or call 508.785.0339 to find out if there is space remaining.
Powisset is NOT a nut-free or gluten-free kitchen
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact firstname.lastname@example.org
Covid-19 Guidelines: Each student will have their own station to work on and their own set of ingredients and kitchen tools. Siblings will be allowed to share a station, tools and ingredients. Stations will be spread out 3-6 feet apart and masks and gloves will be required during the class. Mask breaks will also be encouraged.
Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another class within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours of the class.