Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$65
Categories:
Classes, Food, Kid Friendly
Enjoy the school holiday day off in the Powisset Kitchen. Kids, will learn and make a Mexican food-themed meal including the traditional dips (guacamole, salsa and queso), handmade tortillas, quesadillas and churros. Children will get to pack up their creations to enjoy at home.
Covid-19 Guidelines: Each student will have their own station to work on and their own set of ingredients and kitchen tools. Siblings will be allowed to share a station, tools and ingredients. Stations will be spread out 3-6 feet apart and masks (student provides) and gloves will be required during the class. Mask breaks will also be encouraged.
This drop-off class is designed for children ages 7-12. Children ages 5-6 wishing to attend, please contact Jamie Picard, [email protected]. Class is limited to 8 students to allow for social distancing. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.
Powisset is NOT a nut-free or gluten-free kitchen
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].
Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another class within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours of the class.
Friday, May 02, 2025 4:00p
Boston Area Spanish Exchange (BASE)