Kiddos in the Kitchen: February Vacation!

Join us for school vacation week fun at Powisset Farm’s kitchen!

Spend school vacation week in the Powisset Kitchen and cook up a storm! Each day, for three hours, children will learn kitchen basics and enjoy hands-on cooking with Powisset Cooks! instructors. At the end of each session, we’ll join together at the table and enjoy eating what we’ve prepared. Each child will make their own individual items to adhere to COVID-19 guidelines.

Every day will be different, covering a range of cooking techniques and foods — see our plans for each day below!

The vacation week program is for children ages 7-12. Classes are limited to 8 students. Pre-registration is required.

Note: These classes are suitable for vegetarians, must contact two day prior to accomdate. If a child has a food allergy, please contact [email protected] two days prior to the program. We will make our best efforts to accommodate but cannot guarantee. The program is not vegan or gluten free.

Powisset is NOT a nut or gluten free kitchen.

Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.

COVID-19 Guidelines: Due to the state-mandated Covid-19 guidelines, participants will be set up at stations 6 feet apart and required to wear masks during portions of the class when the six-foot guideline cannot apply (i.e. gathering around the cooking area to watch the instructor).

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