Kapha Reducing Raw Vegan Ayurvedic Cooking Class & Food Tasting @ Nussli 118
When:
Sunday, May 20, 2018 2:00p -
4:00p
Sunday, May 20, 2018 2:00p -
4:00p
Where:
Nussli 118
2259 Massachusetts Ave
Cambridge, MA 02140
Admission:
$85
Categories:
< 21, Art, Business, Date Idea, Festivals & Fairs, Food, Innovation, Kid Friendly, LGBT, Lectures & Conferences, Meetup, Social Good
Event website:
nussli118.com
About our hosts:
Xiomy Avila is a co-owner of Life In Harmony, Ayurvedic Health Coach and a Kundalini Yoga teacher. She is passionate about sharing her knowledge and experience to help people to find balance in their lives by teaching them how to make healthier choices for themselves and how their choices might have an impact on their health, the environment and global issues.
Chris Dynega is the founder/co-owner of Life In Harmony, a N.A.M.A. certified Ayurvedic Practitioner and an energy healer currently practicing and living in Boston, MA. He has a passion for sharing the ancient wisdom of self-healing and also teaches internationally. Chris is trained in Ayurvedic Herbology, Treatments, Panchakarma Therapy, Patient Diagnosis & as an Herbal Preparations Specialist. Through his Ayurvedic practice called Life In Harmony, he also advises his clients on proper diet, lifestyle and alternative ways to detoxify/cleanse the body, mind and soul.
Angela Hofmann is the founder and owner of Nussli 118. Her passion is creating and sharing healthy and delicious vegan foods from high quality ingredients, sustainable grown, fair-traded, and locally sourced. With a understanding of the importance of how what we eat affects our health and spirit, as well as communities and the health of the planet, Angela believes every bite can and should be contributing to health and wellness whether it’s salad or dessert – especially dessert!
About our event:
We will share some Ayurvedic knowledge, particularly as it relates to the season, as well as some info about raw vegan dieting and its benefits. After that, roll up your sleeves, because we will be getting our hands dirty making a few dishes to compliment the Kapha (Earth & Water) season. Finally we will be tasting the delicious and healthy food that we prepared while getting to know each other better.
Come and share in this collaborative experiential experience and lets have some fun!
Cost of tickets for this event is $85 USD per person.
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