https://www.eventbrite.com/e/kafka-day-2022-a-mini-beer-festival-tickets-256446808307 Bone Up Brewing Co.
38 Norman Street
Alcohol, Festivals & Fairs, Party
A mini barrel aged beer festival to blow off some steam from the soul-crushing weirdness that is the "new normal."
When we first started Kafka Day back in 2019, we assumed it would be a "one-off" sort of celebration: a way to blow off steam from the surreal (and moderately-to-very soul-crushing) weirdness that we'd just had to live through while completing our brewery expansion. But now the holiday is in its fourth year, as the surreal/soul-crushing weirdness seems to have spread to the world at large.
Anyway, we'll take whatever excuse we can get in order to raid the ol' barrel-aged beer stash, and raid we did! We've got a bountiful bevy of beverages lined up for you including some old favorites, some relatively-new favorites, and a couple new releases! Come on out and enjoy some beer and food at the taproom, and if you wanna “level up” we’re selling tickets for guided tastings of the special releases through our website (more on that below).
Please note proof of full vaccination is required to enter our taproom.
Mark your calendars for the first weekend in March, and check out the details below:
Fri. 3/4 6-10pm - Sandwich Boy fried chicken
Sat. 3/5 2-8pm - Matilda’s Dominican pastelitos
The Great Miscellaneous - mixed fermentation blended farmhouse ale
El Pulpo ‘20 - chocolate orange stout aged in rye whiskey barrels
El Pulpo ‘21 - chocolate orange stout aged in rye whiskey barrels
Benevolent Beast - dark farmhouse ale aged in local whiskey and brandy barrels
Ginger Occasion - saison brewed with ginger and aged in blueberry liqueur barrels
Joyrider - Belgian tripel aged in rye whiskey barrels
Yelling at Birds - Belgian tripel aged in blueberry liqueur barrels (draft only)
**PRIVATE TASTINGS (TICKETED)**
Join our brewers and founders Liz and Jared for a private tasting of all the Kafka Day releases. Limited tickets are available for three different sessions, and include a guided beer tasting, a discussion/Q&A on mixed fermentation and barrel aging, and some cheese pairings!
There are a mix of in person and virtual options, check out the link to our webstore for more info and to buy tickets: https://bit.ly/3G4MWkT