Learn about Japan's long history in distillation, their love of Bourbon & Scotch and the amazing whiskey that some say will be the next big boom in whiskey. Compared to the strict requirements imposed to make Scotch and Bourbon, Japan is unique, the only basic rule is that it must be made in Japan. This creates a wide array of styles and flavors that are truly unique. There is so much more to Japanese spirits than just Sake. Learn about the distinctive flavors and how to use them in cocktails and pair with food. Instructor: Brendan O'Toole
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.