Saturday, Nov 16, 2019 11:00a -
Faneuil Branch Library
419 Faneuil Street
Brighton, MA 02135
Join us for a talk on the basics of canning and preserving at home. Afton Cyrus of Jam Sessions (and a Test Cook at America’s Test Kitchen!) will walk you through the process of making mulled cider jelly from start to finish. Learn about the equipment you need and food safety basics, too.
(This event was originally going to be held on Tuesday, October 22nd but has been rescheduled for Saturday, November 16th at 11:00 a.m.)