Tuesday, Mar 05, 2019 6:30p -
Faneuil Branch Library
419 Faneuil Street
Brighton, MA 02135
When most folks hear that there's bacteria in their food, they assume it's a problem. But without bacteria, there would be no yogurt or sauerkraut or pickles!
Come learn about the magical world of fermentation in this hands-on class led by local resident Jeff Klein. Bring a clean jar, because there will be goodies to take home!