Learn how this electric pressure cooker can make it easy to serve meals that taste like you spent all day in the kitchen. With the Instant Pot, you can master eggs in different doneness in no time. We’ll make eggs that peel beautifully, tender BBQ ribs, saffron risotto, and cheesecake. Don't worry if your Instant Pot is still in the box. The first part of this session will be getting to know your Instant Pot: how it works, which are the essential functions, four pressure release methods and how and when to use them. You'll receive a handy chart indicating release methods and how and when to use them. Instructor: Jacqueline Church
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1