Let’s Zoom in and explore food and culture from around the world. Flights are on hold, but our connections are not. We’ll bring the local food and culture to your home. Join our local chefs from different continents for an hour in our food and cultural experiences.
Indonesia became one of the world’s top travel destinations. Join Ayu and Ngurah as they will welcome you to their home and will show you how local concepts, rituals, and nature influence Balinese culture and food. You’ll learn how to make Ayu’s delicious Gado Gado, vegan salad with peanut sauce using traditional tools and fresh ingredients. You’ll also learn about their family tradition as an important part of their daily practice. At the end of the session, Ngurah will take you on a quick tour to see their home and the beauty of Bali nature. Instructor: Ayu and Ngurah
View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar