When:
Saturday, May 14, 2022 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/3407/indo-chinese-cooking-a-historic-fusion-of-two-cultures-new-in-person

Indo-Chinese food is a popular fusion of two cultures pioneered by Chinese immigrants in Kolkata, India. Through its rich past, Indo-Chinese cooking has evolved into a distinctive cuisine in its own right. Join Karishma to explore the history of this cuisine as we cook some of the most loved Indo-Chinese dishes. We'll make hot and sour soup, chili paneer (deep-fried cubes of paneer coated in a spicy chili-soy-garlic sauce), and hakka noodles (wok-style noodles with vegetables). Instructor: Karishma Pradhan


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2022_catalog_web_feb_8?fr=sMjUxYTM4MjM1

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14/05/2022 18:00:00 14/05/2022 21:00:00 America/New_York Indo-Chinese Cooking: A Historic Fusion of Two Cultures Indo-Chinese food is a popular fusion of two cultures pioneered by Chinese immigrants in Kolkata, India. Through its rich past, Indo-Chinese cooking has evolved into a distinctive cuisine in its ow... CCAE, Cambridge, MA 02138 false DD/MM/YYYY