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Classes, Date Idea, Food
Indo-Chinese food is a popular fusion of two cultures pioneered by Chinese immigrants in Kolkata, India. Through its rich past, Indo-Chinese cooking has evolved into a distinctive cuisine in its own right. Join Karishma to explore the history of this cuisine as we cook some of the most loved Indo-Chinese dishes. We'll make hot and sour soup, chili paneer (deep-fried cubes of paneer coated in a spicy chili-soy-garlic sauce), and hakka noodles (wok-style noodles with vegetables). Instructor: Karishma Pradhan
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1