Wrap beancurd (also known as tofu skin) around shredded vegetables to create delicious Chinese vegetarian/ vegan rolls to please your palate. Mmm!
The fee is non-refundable unless the class is cancelled by BCNC. Materials will be provided.
This season’s other workshops in the In the Kitchen series are: March 2: Wontons & April 6: Chicken Curry.
About the Artist: Forra Yee Ngor Yu is currently employed as a Tax Compliance Officer at Wealth Manager Services. She immigrated to the United States from Hong Kong in 1978.
One of her greatest passion is serving her community. She is currently Treasurer of the Malden Lions Club. Also, she served in the Chinatown Lions Club Chapter as President (2013-14). In the past several years, she has volunteered at many events including the Christmas celebration and fundraising events for the YMCA of Greater Boston, New Year’s celebration for Quincy Asian Resources, Inc. (QARI) (2008-18), and for Bread of Life in Malden during which she distributes Thanksgiving meals during November. The volunteer work has been very rewarding and for filling at a personal level for her.
Her many interests include: cooking, red envelope art, decorating the office during the holiday seasons with handmade arts and crafts, Zumba, kickboxing, jewelry design, and traveling.
Directions: The Pao Arts Center is located in the One Greenway building, 99 Kneeland Street. For GPS driving directions, use 66 Hudson Street, Boston, MA 02111. From Hudson Street, walk up the stairs and across the deck to the 99 Albany Street entrance. The public parking garage entrance is on Hudson Street. The Pao Arts Center is accessible by the MBTA green, red, and orange lines.
Contact: Vania Chan | 617-863-9073