Friday, Jun 04, 2021 11:00a -
Sunday, Oct 17, 2021 10:00p
800 Boylston St
$~Cost of food/drink~
Alcohol, Date Idea, Food
Ready to visit an Italian piazza escape? Soak up the sun at Il Patio di Eataly: Boston's Summertime Piazza!
Our outdoor restaurant in Boston is now open (dependent on weather) for Neapolitan-style pizzas, classic pasta dishes, seasonal salads, aperitivo plates, refreshing cocktails, and regional Italian vino.
HOURS & MENU
Daily: 11 a.m. - 10 p.m. (dependent on weather)
SOAK UP THE SUN AT OUR PIAZZA ESCAPE
As Italians, we know there's nothing quite like dining all'aperto (outdoors) or enjoying an aperitivo in a city square during the warmer months. That's why we're bringing you the best of Eataly outside and opening up our outdoor space for everyone to enjoy all season long. So sit back, relax, and soak up the Boston sun with us at Il Patio di Eataly.
APERITIVO, COCKTAILS, PIZZA & MORE
A true Italian patio is not complete without food and drinks! The curated summertime beverage menu will include both classic and innovative Italian cocktails, including the fruity and refreshing Menta Daiquiri with Branca Menta, Flor de Cana Rum, passionfruit, and lime, as well as our take on the classic Negroni Sbagliato made with Campari, sweet vermouth, and prosecco.
An all-new wood-burning Rossopomodoro outdoor pizza oven will be the star of the show this season as it makes its way onto Il Patio for the ultimate Neapolitan-style pizza experience. Our pizzaioli (pizza makers) will prepare these traditional pizzas using our patented golden oven to ensure the pizza cooks to perfection in 90 seconds. Our favorites include the classic Margherita Verace with San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, and extra virgin olive oil; and the Piselli e Pancetta with snappy spring peas, mozzarella di bufala from Napoli, pancetta, Pecorino Romano® DOP from Nepi, just 15 miles north of Roma, Italy’s capital.
Looking to do happy hour the Italian way? Choose from an array of authentic Italian aperitivo plates, with choices like Asparagi e Fave, an earthy combination of marinated raw asparagus, zingy fava beans, housemade burrata, mint, lemon, and extra virgin olive oil.