Where:
Online event
Admission:
$60
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2773/hungarian-kitchen
We’ll bring you right into the heart of European cooking tradition. Krisztina will talk about her family’s recipes and traditions of Hungarian cuisine. Spring menu (May 2): traditional Hungarian Gulyásleves (beef Gulyás Soup), one of Hungary’s national dishes, Hungarian noodles with poppy seed sauce (mákos tészta), and two side dishes: Hungarian sauteed potatoes and cucumber salad. You are welcome to cook along in this class or just watch and learn. Instructor: Krisztina Perron
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1
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