How to be A Chocolate Sommelier
When:
Thursday, Aug 20, 2026 6:00p -
8:00p
Thursday, Aug 20, 2026 6:00p -
8:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$90
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3719/how-to-be-a-chocolate-sommelier-in-person-new
There are over 400 different aromatic flavor profiles recognized in cacao, the bean we use to make chocolate, which is more than double what is available in wine. Most industrial, mass-produced chocolate, however, is made in a way that mutes these nuances in favor of being a sugar-forward experience. In this course, we will take you through the exercise of tasting chocolate like an expert, and help you to get started on your journey of exploring the subtleties of craft chocolate, with all of the layers of flavor that good chocolate makers are able to coax from those beautiful beans. Instructor: Victoria Kichuk
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