When:
Closed now

Where:
Hokkaido Ramen Santouka
66 Hereford St
Boston, MA

EventScheduled OfflineEventAttendanceMode

Admission:
$Varies

Categories:
Date Idea, Food

Event website:
https://santouka-usa.com/locations

To make our signature tonkotsu broth, we simmer pork bones for about 20 hours until it is pearly white. Finally, after such a long, low-temperature cook, we add vegetables, dried fish, kelp, and other savory ingredients.


The taste is exceptional, in part because it is never boiled. Touched with lighter-than-average seasoning, we pride ourselves in a bowl that can be drunk down to the last drop.

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03/27/2023 11:00:00 06/30/2024 21:00:00 America/New_York Hokkaido Ramen Santouka: Handmade Ramen | Back Bay <p>To make our signature tonkotsu broth, we simmer pork bones for about 20 hours until it is pearly white. Finally, after such a long, low-temperature cook, we add vegetables, dried fish, kelp, and... Hokkaido Ramen Santouka, Boston, MA false MM/DD/YYYY