Where:
Hokkaido Ramen Santouka
66 Hereford St
Boston, MA
Admission:
$Varies
Categories:
Date Idea, Food
Event website:
https://santouka-usa.com/locations
To make our signature tonkotsu broth, we simmer pork bones for about 20 hours until it is pearly white. Finally, after such a long, low-temperature cook, we add vegetables, dried fish, kelp, and other savory ingredients.
The taste is exceptional, in part because it is never boiled. Touched with lighter-than-average seasoning, we pride ourselves in a bowl that can be drunk down to the last drop.
Monday, Feb 17, 2025 10:30a
John F. Kennedy Presidential Library and Museum
Saturday, Mar 01, 2025 goes until 03/02
Boston Convention & Exhibition Center
Wednesday, Feb 19, 2025 7:15p
Boston Area Spanish Exchange (BASE)