Harvest Restaurant's 50th Anniversary Alumni Dinner with Chef Eric Brennan and Chef Keith Pooler
When:
Thursday, Jul 17, 2025 6:00p -
10:00p
Thursday, Jul 17, 2025 6:00p -
10:00p
Where:
Harvest Restaurant
44 Brattle Street
Cambridge, Massachusetts 02138
Admission:
$95
Hosted by:
Categories:
Food, History
Event website:
https://www.harvestcambridge.com/happenings
To celebrate the 50th anniversary, Harvest is hosting a series of Alumni dinners and the next one is on July 17, featuring Chefs Eric Brennan and Keith Pooler.
This cocktail hour followed by a four-course dinner is inspired by New England’s summer seafood bounty. This collaborative menu will showcase the chefs' signature styles and our region’s freshest seasonal ingredients, brought to life in a one-night-only culinary experience in the heart of Harvard Square.
The dinner is $95/person and tickets are available at: https://www.opentable.com/booking/experiences-availability?rid=3324&restref=3324&experienceId=501356&utm_source=external&utm_medium=referral&utm_campaign=shared
MENU
COCKTAIL HOUR
Oyster Bar - soy sauce pearls, house fermented hot sauce, cucumber mignonette, cocktail sauce, lemon, sweetcorn pico de gallo
Lobster Salad Canapé - toasted brioche
Fried Whole Belly Clams - served in the shell, cape cod tartar sauce
FIRST
Saikyo Yaki Sea Scallop, sweet potato, smoked shiitake, furikake tempura, carrot-ginger emulsion
SECOND
Grilled Shrimp Escabèche, heirloom tomato, truchia, frisée, mizuna, tasso ham
THIRD
Locally Caught Striped Bass, Sicilian stuffed squid, crab & polenta croquette, grilled asparagus, romesco, liquid corn on the cob
FOURTH
Peach Pie - frangipane, toasted almonds, bourbon-sweetened cream
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