Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without the sauce, so we’re whipping up a zesty nut-free Pesto and Roasted Red Pepper Alfredo duo to dazzle our pasta creations. Bring your friends and your favorite wine for an evening of fun-filled pasta! BYOB. $65 per person.