Grill 23 Hosts Krug Journey with Krug Director of Enology Julie Kavil

When:
Tuesday, May 14, 2019 6:00p -
9:00p

Where:
Grill 23 & Bar
161 Berkeley Street
Boston, Massachusetts 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$375

Categories:
Alcohol, Date Idea, Food

Event website:
https://grill23.com/

Executive Chef Peter Agostinelli, Master Sommelier Brahm Callahan, and Krug Director of Enology, Julie Kavil are thrilled to invite guests to Boston’s best steakhouse for a very special Krug dinner.


Join Grill 23’s talented food and wine team as they host Julie Kavil for a four-course Krug dinner featuring some of the most exclusive vintages. The price of the dinner is $375 all-inclusive. Highlights from the menu entail:


Hors d'Oeuvres


Nori Crusted Chicken with Black Tobiko
Scallop Tartare
White Sturgeon Caviar
Fried Cape Cod Oysters
Krug Grande Cuvee 164th Edition


Appetizer:


Lobster Cocktail with Bibb Lettuce, Potato Hay and Caviar
Krug 2004


Entrée:


Slow Roasted Kurobuta Pork Rack with white sweet potato latke and Radish Salad
Krug Rose 19th Edition


Cheese Course:


Comte, Honey Comb and Toasted Brioche
Krug Grande Cuvee 160th Edition


For reservations, please email [email protected]

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05/14/2019 18:00:00 05/14/2019 21:00:00 America/New_York Grill 23 Hosts Krug Journey with Krug Director of Enology Julie Kavil Executive Chef Peter Agostinelli, Master Sommelier Brahm Callahan, and Krug Director of Enology, Julie Kavil are thrilled to invite guests to Boston’s best steakhouse for a very special Krug dinner...

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