Gluten Free Cooking
When:
Saturday, Oct 10, 2020 1:00p -
3:00p
Saturday, Oct 10, 2020 1:00p -
3:00p
Where:
Online event
Admission:
$60
Categories:
Classes, Date Idea, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/1796/gluten-free-cooking
Stop spending a fortune in the gluten-free aisle at the grocery store! Entrees, side dishes, snacks and baked goods—you name it, we’ll cover it. In addition to cooking some yummy gluten free dishes, we’ll talk about resources, options, what labels say (and don’t say) and recipe substitutions. In this interactive online class, we’ll learn how to make traditional Brazilian cheese bread, citrusy salad with orange, cranberries, Dijon vinaigrette and spiced toasted almonds, crispy “breaded” baked chicken tenders, fresh lemon risotto, and brownie. You are welcome to cook along or just watch and learn.
Instructor: Adriana Katekawa
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
If you register the day before the class starts or the day of the class, please contact [email protected] for the zoom link.
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