When:
Saturday, Jan 22, 2022 6:00p -
8:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$100

Categories:
Alcohol, Date Idea

Event website:
https://ccae.org/classes/offering/3359/gin-tasting-more-than-juniper

The flavor profile of gin goes well beyond juniper. Rowan berries, heather, coul blush apples, dandelion, yuzu, bog myrtle and Japanese sansho pepper are among the few vegetal and floral botanicals that infuse the exceptional spirits we will taste in this class. We will explore international producers of award-winning gin and see just how diverse this fragrant botanical spirit can be. The class will focus on how distilleries are able to showcase a sense of place through their water production method, aging, botanical combinations, and more. Instructor: Paulo Pereira


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1

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22/01/2022 18:00:00 22/01/2022 20:00:00 America/New_York Gin Tasting: More than Juniper The flavor profile of gin goes well beyond juniper. Rowan berries, heather, coul blush apples, dandelion, yuzu, bog myrtle and Japanese sansho pepper are among the few vegetal and floral botanicals... CCAE, Cambridge, MA 02138 false DD/MM/YYYY