Thursday, Mar 26, 2020 6:30p -
Davio’s Northern Italian Steakhouse
50 Liberty Drive
Boston, MA 02210
Date Idea, Food
Be transported to the vineyards of northwest Italy at Davio’s Northern Italian Steakhouse’s Gaja Wine Dinner, where guests will experience an intimate culinary wine tour of Italy’s Gaja Winery with special guest host Bob Zohn of Martignetti. Davio’s Seaport will be offering a five-course, prix fixe menu, prepared by Executive Chef Andres Tavares to highlight the exquisite wine selections. Guests will enjoy Seared Scallop with Truffle Bearnaise, Maine Lobster Cannelloni with Osetra Caviar, Brandt Beef Fillet Wellington, and other delectable, regionally inspired dishes.
This exclusive event will take place on Thursday, March 26th. The five-course wine dinner is $185 per guest (excluding tax and gratuity). Tickets are required for this event and can be purchased at www.davios.com/seaport/events/gaja-wine-dinner
. For additional questions please call 617-261-4810.