When:
Thursday, Dec 08, 2022 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/1779/sauces-fundamental-techniques-new-in-person

A well balanced sauce is a thing of beauty. Come learn how delicious sauces can elevate an ordinary meal to an outstanding one. The focus of this class is on emulsions, a phenomenon where fat particles are suspended in vinegar, water, or another ingredient that typically does not mix with fat, creating a silky, rich texture. We’ll make a variety of globally inspired and classic sauces including Vinaigrette, Mayonnaise, Pesto, Chimmichurri, Romesco, and Bearnaise. Instructor: Malcolm Jackson


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual catalog at  https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1

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08/12/2022 18:00:00 08/12/2022 21:00:00 America/New_York Fundamental Techniques: Sauces *In-Person* <p>A well balanced sauce is a thing of beauty. Come learn how delicious sauces can elevate an ordinary meal to an outstanding one. The focus of this class is on emulsions, a phenomenon where fat pa... CCAE, Cambridge, MA 02138 false DD/MM/YYYY