Thursday, Aug 27, 2020 6:30p -
Boston, MA 02110
$28 Trustees members; $35 for nonmembers
Classes, Date Idea, Food, Social Good
It's peak harvest season and the Boston Community Gardens team wants to bring the taste of summer to you in your homes! Join us to make fresh radish salsa, chilaquiles with homemade tortilla chips and salsa verde, and cantaloupe lime sorbet.
You'll pick up a bundle of fresh seasonal ingredients from one of three locations (JP, Quincy or Medford) and return home for a Zoom cooking class where we'll prepare a delicious vegetarian meal together. You'll learn the skills to make adaptable meals incorporating whatever produce is in season.
All proceeds directly support Boston Community Gardens. Tickets sales stop at midnight on Wednesday August 26. Trustees members get a 20% discount. For any questions, please reach out to email@example.com