Why sit at a boring restaurant for Sunday Brunch when you can learn to create your own crêpes? In this lively, hands-on cooking class you'll learn how to make classic french-style crêpes with the experts at Bon Appetit Crêpes.
You'll work in pairs to create fresh crêpe batter from scratch, then you'll build two (2) crêpes to share using a spread of options all sourced from Boston Public Market farmers and vendors. There will be options for both sweet and savory crêpes:
Savory options: seasonal veggies from Stillman's Farm and local cheeses from Appleton Farms.
Sweet options: locally-made chocolate, seasonal fruit from Stillman's Farm, Boston Honey Co. honey, and spices from Soluna Garden Farm.