Why sit at a boring restaurant for Sunday Brunch when you can learn to create your own crêpes? In this lively, hands-on cooking class you'll learn how to make classic French-style crêpes with the experts at Bon Appetit Crêpes.
You'll work in pairs to create fresh crêpe batter from scratch, then you'll build two (2) crêpes to share using a spread of options all sourced from Boston Public Market farmers and vendors. There will be options for both sweet and savory crêpes:
Savory options: seasonal veggies from Stillman's Farm and local cheeses from Appleton Farms.
Sweet options: locally-made chocolate, seasonal fruit from Stillman's Farm, Boston Honey Co. honey, and spices from Soluna Garden Farm.
Our hands-on classes and workshops are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:
During each class, you’ll learn 2 recipes.
Classes are usually between 2 and 2.5 hours long unless otherwise noted.
Please be prepared to be on your feet, standing at a table, and cooking for the duration of the class.
We recommend comfortable, non-slip, and closed-toe shoes.