FOUR DECADES OF BORDEAUX; WINE & WAGYU DINNER

When:
Saturday, Feb 17, 2024 7:00p -
11:00p

Where:
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110

EventScheduled OfflineEventAttendanceMode

Admission:
$875 inclusive of tax and gratuity

Hosted by:
joyraft.host53705 Tsai-Ni

Categories:
Date Idea, Drinks, Food

Event website:
https://www.boswineandfoodfestival.com/event-calendar/wagyu-and-wine

Good things come to those who wait… We pair some of the best Bordeaux of the last two decades with the best beef in the world, Japanese Wagyu. 

 

The Japanese tend to their cattle by feeding them olives, sake, and the finest of grasses; they create marbled beef comparable to none. The vignerons of Bordeaux tirelessly tend to their grapes through pruning, trellising, and care; they have launched Cabernet as the premier red wine grape throughout the world, even to our own Napa Valley.

 

We bring you a marriage of those at the pinnacle of their craft, bringing the highest level of wine and ingredients to create an evening of fireworks for your palate. A limited number of seats are available for this grand evening. Four courses and a dozen wines await! 

 

Featured Wines:

Featured Menu:

Hi-Rise Bread Co. Collection 

Farm Egg In Nest, Comté Fondue, 6 Min Egg, Pork Belly 

Foie Gras Au Torchon, Warm Potato Bread, Flavors of Winter Blackberries, Duck Crackling

Black Truffle Dim Sum, Wagyu Veal Cheek, Sunchoke Purée, 10 Year Shoyu

Skillet Roasted Dover Sole, Wagyu Tallow Frites, Small Winter Chard

A5 Miyazaki Japanese Sirloin, Yukon Potato Latke, Magical Mushroom Flavors, 5 Day Bordelaise 

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02/17/2024 19:00:00 02/17/2024 23:00:00 America/New_York FOUR DECADES OF BORDEAUX; WINE & WAGYU DINNER <p>Good things come to those who wait… We pair some of the best Bordeaux of the last two decades with the best beef in the world, Japanese Wagyu. </p><p> </p><p>The Japanese tend to their cattle by... Boston Harbor Hotel , Boston, MA 02110 false MM/DD/YYYY