Each year as the weather warms up, we roll out our massive Weber grill on the weekend to finish house smoked meats and a variety of sides to satisfy a long line of die-hard fans. Our routine begins in earnest each Wednesday as we start prepping and smoking the meats. We smoke our brisket, chicken and pork shoulder using a variety of woods, and we put a healthy dose of salt and pepper rub on the beef and pork ribs. We also cook up a heaping batch of baked beans, potato salad, and coleslaw to provide the trifecta of killer sides.
Our 2019 season will kick off Saturday, April 20th and will run through the first weekend in November. This year we'll be serving 'Q on both Saturdays and Sundays from 11AM-2PM. Don't want to wait in line? Give us a call before 4PM on Friday each week to place a pre-order.
In 2007, we were voted Best Street Food by Boston Magazine, and in 2009 we were named one of the top ten best new BBQ spots in the US by Bon Appétit. Most importantly, we have a following of devoted regulars who make it all worthwhile. So stop by and join us for some great barbecue!