Let’s explore different spices and learn about health benefits, cultural importance, and family stories. We’ll go over unique spices including varieties of peppers, different types of salt, black cumin, mango powder, nigella seeds, and more. You’ll learn about their flavor profiles and how we can use them in food, drinks, or even body products. Jenny will show how to make turmeric powder from fresh turmeric. You’ll also learn how to make a delicious cocktail that incorporates your favorite pantry spice. Instructor: Jenny Shrestha
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1