Wednesday, Apr 14, 2021 6:00p -
56 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual & Streaming
Join Adrian of Thousand Bites of Bread and learn about the history of flour milling from the Neolithic period until the current time. You’ll learn about the anatomy of the whole grain and how they become different types of flour including cake flour, all purpose flour, bread flour, and more. You’ll learn about how to make decisions on flour choices and how to read labels including nutrition and qualities. Adrian will also show you how to mill your flour using her home equipment. Instructor: Adrian Hale
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1