Food Literacy Project Cooking Class: Climate-Friendly Cuisine with Angela Hofmann, Owner of NÜSSLI118

When:
Friday, Mar 04, 2022 1:00p -
2:15p

Where:
Online event
Zoom
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
FREE

Categories:
Food, University, Virtual & Streaming

Event website:
https://bit.ly/FLPEvents

FLP Cooking Class: Climate-Friendly Cuisine with Angela Hofmann, Owner of NÜSSLI118
Friday, Mar. 4th
1-2:15pm (ET)
Virtual Event, Zoom


Just north of Harvard Square, Nüssli118 makes it easy to eat nutritionally-dense food that tastes delicious. Their products are simply prepared using top quality organic ingredients: raw, sprouted nuts and seeds, naturally sweet fruits, fresh vegetables and fair trade spices. Healthy never tasted so good!


Angela Hofmann will join us for a virtual cooking demonstration of a delicious, nutritious, plant-based meal.


This virtual cooking demo is free and open and all. Registration is required. The Zoom link will be emailed to you closer to the date of the event.

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03/04/2022 13:00:00 03/04/2022 14:15:00 America/New_York Food Literacy Project Cooking Class: Climate-Friendly Cuisine with Angela Hofmann, Owner of NÜSSLI118 FLP Cooking Class: Climate-Friendly Cuisine with Angela Hofmann, Owner of NÜSSLI118 Friday, Mar. 4th 1-2:15pm (ET) Virtual Event, Zoom Just north of Harvard Square, Nüssli118 makes it eas...

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