flour love | flour pantry x joanne chang ig series

we will be posting one recipe for you to bake along with Joanne, the founder/pastry chef of flour bakery.

the ingredients for each week’s recipe are available as a kit from our own FLOUR PANTRY which you can purchase for delivery or pick up.

the kit will include all the ingredients needed to bake the perfect treat!

STEP 1- BUY THE KIT BELOW

order this week’s kit for pickup

order this week’s kit for delivery

STEP 2:

WEEK 1 RECIPE

Vegan Lowfat Chocolate Cake

Makes one 8-inch cake (serves 8-10)

2 1/2 cups (360 grams) all-purpose flour
1 cup (200 grams) granulated sugar
2/3 cup (120 grams) semi-sweet chocolate chips
2/3 cup (80 grams) cocoa powder
2 teaspoons baking soda
1/2 teaspoon kosher salt
1 tablespoon instant espresso powder or 2 tablespoons instant coffee powder
2 cups (480 grams) cold water
1/2 cup (100 grams) vegetable oil such as canola
2 teaspoons vanilla extract
3 tablespoons molasses

Heat the oven to 350 degrees and oil and flour a 8-inch cake pan.

In a medium bowl mix together the flour, sugar, chocolate chips, cocoa powder, baking soda, salt, and espresso powder. In a separate bowl whisk together the water, oil, vanilla extract, and molasses.

Pour the liquid ingredients into the dry ingredients and mix them together with a wooden spoon until the batter is smooth and homogeneous. Pour the batter into the prepared cake pan and bake for 60 to 70 minutes, until the cake springs back when lightly touched in the middle. Let cool for about 1 hour in the pan, and then invert the pan to remove the cake and let the cake cool completely on a wire rack. Sprinkle with a dusting of powdered sugar and serve at room temperature. The cake may be stored in an airtight container at room temperature for up to 3 days.

STEP 3: BAKE YOUR KIT AT HOME

STEP 4: SHARE YOUR EXPERIENCE & DELICIOUS TREAT

Tag @joannechang and @flourbakeryandcafe using the hashtag #FLOURLOVE

STEP 5: JOIN JOANNE ON IG LIVE – SUNDAY MAY 17 @7PM EST

Join @joannechang where she will talk to everyone who made her recipe, will share her finished product, and her tips and tricks to making beautiful food with love.

This is a great time to talk directly to Joanne about your baking questions, and to share your love for food.

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