Fermented Beverages: Kombucha and Shrubs

When:
Thursday, Feb 15, 2018 6:30p -
9:00p

Where:
Drumlin Farm Wildlife Sanctuary
208 South Great Road
Lincoln, MA 01773

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Admission:
$40-48

Categories:
Date Idea, Food, Innovation, Social Good

Event website:
https://www.massaudubon.org/get-outdoors/program-catalog#program:sanctuary=6:startDate=1518152400:endDate=1519794000:program_code=54630

Humans have been making fermented beverages since the beginning of time. This class will focus on non-alcoholic fermentation with a particular focus on fermented teas, which have been a staple in many cultures for over 2,000 years. Learn about symbiotic colonies of bacteria and yeast (SCOBY) that help transform these unique beverages. We will cover fermentation, acids and alcohols, as well as sample several kombuchas and shrubs. Every participant will receive a SCOBY to take home for your own beverage fermenting projects.

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02/15/2018 18:30:00 02/15/2018 21:00:00 America/New_York Fermented Beverages: Kombucha and Shrubs Humans have been making fermented beverages since the beginning of time. This class will focus on non-alcoholic fermentation with a particular focus on fermented teas, which have been a staple in m...

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