Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$110
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/2400/feast-of-the-seven-fishes-in-person
Join us for a traditional Italian Christmas Eve dinner and learn how to prepare dishes for the Feast of the Seven Fishes. The tradition of eating seafood on Christmas Eve began because of the Roman Catholic custom of abstaining from meat the day before certain holidays. In this hands-on class, we’ll prepare smoked trout pate, salad with poached lemon salmon, mussels cooked in wine, pasta puttanesca, and a seafood stew with at least three fishes. We’ll talk about how to prepare ingredients and make dishes ahead of time so that you can spend time enjoying the feast with no muss, no fuss. Instructor: Dagmar Smith
Tuesday, 6-9pm. Dec. 17 The cost of tuition includes all food materials and fees. Please note, description has changed from the printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
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