The Inn at Hastings Park is excited to kick off their fifth annual summer Farm & Vine Dinner series on Wednesday, June 12th at 6:30pm. Come meet farmers Pete & Jen and enjoy a carefully curated dinner menu featuring the bounty of Codman Community Farm, grown just down the road in Lincoln.
Join us at Artistry on the Green at 6:30pm for passed canapés and wine selected from our featured winery. Shortly following, guests will be invited to be seated in the dining room for a 3 course prix fixe menu with Chef de Cuisine Liam Gove. Wine pairings will be served with each course.
$75.00 per person inclusive of wine pairings +tax & gratuity.
Call 781-301-6655 to purchase your tickets. Or email firstname.lastname@example.org
and a member of our restaurant team will confirm with you.