Farm to Table Dinner

When:
Sunday, Sep 21, 2025 4:00p -
7:00p

Where:
Gore Place
52 Gore Street
Waltham, MA 02453

EventScheduled OfflineEventAttendanceMode

Admission:
$250

Hosted by:
goreplace Thom

Categories:
Food, History

Event website:
https://goreplace.org/whats-on/farm-to-table-dinner

Come celebrate the Farm at Gore Place and the end of the summer season!

Gather with guests from across Greater Boston for a seasonal, chef-curated meal celebrating local agriculture, sustainability, and community. The evening will begin with cocktails and appetizers in our Barn then will move to the North Lawn for dinner al fresco. The meal will include a range of farm fresh dishes, including salad, local cheese, grilled leg of lamb, and charred eggplant gnocchi.

Dinner will be supervised by Chef Ian Davey of Fireside Catering. Chef Davey formalized his culinary education at the world-renowned Le Cordon Bleu in Paris. He joined Webber Restaurant Group in 2019 as Executive Chef of Fireside Catering. In 2022, Ian was promoted to Culinary Director, overseeing the culinary teams at Fireside Catering, The Barn at Gibbet Hill, Gibbet Hill Grill, and The Double Bull.

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09/21/2025 16:00:00 09/21/2025 19:00:00 America/New_York Farm to Table Dinner <p>Come celebrate the Farm at Gore Place and the end of the summer season!</p><p>Gather with guests from across Greater Boston for a seasonal, chef-curated meal celebrating local agriculture, susta...

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