Farm-to-KITCHEN Cooking Class with the Vegan Roadie
When:
Saturday, Oct 19, 2019 5:00p -
7:00p
Saturday, Oct 19, 2019 5:00p -
7:00p
Where:
The KITCHEN at BPM
100 Hanover Street
Boston, MA 02108
Admission:
$60-75
Categories:
Alcohol, Date Idea, Food, Meetup
Event website:
https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-with-the-vegan-roadie-tickets-64320936653
The KITCHEN at the Boston Public Market is excited to welcome Dustin Harder, the host and creator of the original vegan travel culinary series, The Vegan Roadie. In this hands-on class, attendees will learn Dustin's secrets to creating delicious (and beautiful) plant-based meals from his new cookbook, Epic Vegan. Guided by Dustin, you’ll create a three course-menu and become more comfortable with plant-based cooking through new skills, techniques, and flavors!
Menu
Unicorn French Bread Pizza with beet marinara, cashew mozzarella, and edible flowers
Creamy shells with the cheesiest 'cheese' sauce
'Kale Me Crazy' ice cream sundaes with cherries, fudge sauce, and sunflower caramel sauce
Come ready to roll up your sleeves and get cooking! We will also have copies of Epic Vegan for purchase at the class - or bring your own copy and get it signed by Dustin!
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