The KITCHEN at the Boston Public Market is honored to welcome Celebrity Chef Tatiana Pairot Rosana, a Food Network Chopped champion who currently leads The Envoy Hotel’s Outlook Kitchen and Bar! A first generation American, Tatiana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration.
In this hands-on class, attendees will learn Tatiana's secrets to creating delicious Cuban inspired cuisine. Guided by Tatiana, you’ll create a three course-menu and increase your comfort in the kitchen through new skills, techniques, and flavors!
1) Traditional tostones (twice fried plantains) with garlic sauce
2) Seafood medley paella with shrimp, mussels, and chorizo
3) Tres leches cake