Farm-to-KITCHEN Cooking Class: Multi-Sensory Cooking with Chef Peter Ungár of Tasting Counter
When:
Monday, Sep 30, 2019 6:00p -
8:00p
Monday, Sep 30, 2019 6:00p -
8:00p
Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$72-90
Categories:
Alcohol, Date Idea, Food
The KITCHEN at the Boston Public Market is honored to welcome Peter Ungár, Chef and Owner of award-winning Tasting Counter in Cambridge, for a three-course cooking class!
In this hands-on class, attendees will learn Chef Ungár's secrets to creating complementary courses like the ones featured on Tasting Counter's renowned 9-course dinner menu that awakens all five senses. Guided by Chef Ungár, you’ll create a three-course menu and increase your comfort in the kitchen through new skills, techniques, and flavor profiles.
Join us to cook side-by-side with one of Boston's most prestigious chefs who are committed to highlighting New England’s local farmers, fishermen, and artisans on his menus! In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Menu:
Gem Lettuce Salad with Preserved Lemon Vinaigrette, Citrus Segments, and Torched Avocado
Gremolata Dumplings with Parmesan Nage & Tomato Foam
Almond Cake with Seasonal Preserves and Ganache
This menu is vegetarian and can be made gluten-free or vegan upon request. Please email [email protected] to let us know if you need a gluten-free or vegan option or to alert us to any allergies ASAP after booking. Please note that The KITCHEN is not a certified allergy-free kitchen and cross-contamination is possible.
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