https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-multi-sensory-cooking-with-chef-peter-ungar-of-tasting-counter-tickets-60718211806?aff=ebdssbdestsearch The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Alcohol, Date Idea, Food
The KITCHEN at the Boston Public Market is honored to welcome Peter Ungár, Chef and Owner of award-winning Tasting Counter in Cambridge, for a three-course cooking class!
In this hands-on class, attendees will learn Chef Ungár's secrets to creating complementary courses like the ones featured on Tasting Counter's renowned 9-course dinner menu that awakens all five senses. Guided by Chef Ungár, you’ll create a three-course menu and increase your comfort in the kitchen through new skills, techniques, and flavor profiles.
Join us to cook side-by-side with one of Boston's most prestigious chefs who are committed to highlighting New England’s local farmers, fishermen, and artisans on his menus! In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Gem Lettuce Salad with Preserved Lemon Vinaigrette, Citrus Segments, and Torched Avocado
Gremolata Dumplings with Parmesan Nage & Tomato Foam
Almond Cake with Seasonal Preserves and Ganache
This menu is vegetarian and can be made gluten-free or vegan upon request. Please email [email protected] to let us know if you need a gluten-free or vegan option or to alert us to any allergies ASAP after booking. Please note that The KITCHEN is not a certified allergy-free kitchen and cross-contamination is possible.